Cupping sessions and sorting beans

In spite of a very hot weather, we  continue to work hardly in order to produce an extraordinary coffe.

Cupping sessions to reach the best for you are realized every day. During these moments we test some parameters with a view to find the best of our beans.  This long suffering work is a crucial step in our reflexion to improve quality. This last is our most imperative involvement to develop Life Coffee.

 

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Cupping session

Hot temperature

temperature

End of coffee season

Coffee season is now over. Last cherries arrived from mountains last week and have now been proceed.

After a complete cleaning in coffee factory, we are now ready to continue the process and sort cherries before deliver to our customers. Quantity and quality is a signal for an exceptional season.